Tuesday, April 27, 2010

Veg tikkis



Veg tikkis are such a great evening snack idea. I can't imagine anything better than veg tikkis with ketchup on a rainy day. For picnic, parties its a great idea. Kids are gonna love them for sure. Here goes the recipe.

Ingredients:
Potatoes - 4 nos
green peas - 1/2 cup
beet root - 1/2 cup
onions - 1 nos
green chillies - 2 nos
ginger garlic paste - 1 tsp
chilly powder - 1 tbsp
garam masala - 1 tbsp
fresh green coriander - 1 bunch
salt for taste
oil - 2tbsp

bread crumbs for binding
oil for shallow fry

Method:
Boil and mash potatoes, green peas and beet root. In a wok, heat oil add chopped onions, green chillies, ginger garlic paste, and fry for a min. Now add chilly powder, garam masala powder and fry for a min. Add all the vegetables and freshly chopped coriander leaves, salt and mix well. Turn off the flame. Add bread crumbs for binding, make small round balls, then press them flat into tikkis. Roll over bread crumbs again and shallow fry in hot oil( use less oil)

Note:
This vegetable mixture( even before mixing breadcrumbs) can be used as a filling in burritos, chawarmas, chappathi rolls and tortilla wraps. For veg foodies, this is a classic filling mixture.

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