Monday, April 26, 2010

Pork masala fry( panni/ pandi fry)



This one is so easy, quick and must try. You don't have to marinade for long hours. I can say its Instant pork masala fry. Here goes the recipe

Ingredients:
Pork - 650 grams
Chilly powder - 6 tbsp
pepper powder - 1 tbsp
Coriander powder - 1 tbsp
ginger-garlic paste - 1 tbsp
oil for stir fry
salt for taste
water for cooking

Method:
Dry roast coriander powder and mix well with pork. Now mix chilly powder and pepper powder, and ginger-garlic paste to the pork and keep aside for 10 min. In a pressure pan or cooker heat oil, add the pork and stir fry. Add just enough water to cover the pork, add salt, cover and cook for 1 or 2 whistle. Serve hot with rice or roti.

Note:
Can add chilly powder as per requirement. Reduce or add more as you like

6 comments:

  1. Hey Rach.
    I tried this recipe and it turned out great. Quick and easy.
    Though I am a little confused about the stir fry part. Can you tell me how long do I have to fry it? Unable to figure it out I ended up adding water to the meat directly and cooking it.
    Keep posting the recipes.
    Happy cooking

    ReplyDelete
  2. Thanks Priti :) Will surely post all that I cook! Well, about stir frying. You can just stir fry for a min and add water and cook,or even you can stir fry for 5-10min as per your wish ( doesn't really matter, as you would be pressure cooking it). Why I am asking to stir fry is... if the pork meat is too soft, stir frying would help the pork to retain its shape... and the flavour of course. Have fun cooking!

    ReplyDelete
  3. seems interesting... shall try soon...

    ReplyDelete

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