Wednesday, April 21, 2010

Masala Kheema

Masala kheema is very easy yet delicious. It goes well with jeera rice, coconut pulav even plain basmati rice etc...Here is the recipe...

Kheema - 500grams
Onions - 1 nos
ginger-garlic paste - 1 tbsp
chilly powder - 2 tbsp
garam masala - 1 tbsp
pepper - 1 tbsp
Salt for taste
Oil - 4 tbsp

To grind:
Onions - 1 nos
tomatoes - 2 nos

Heat oil in a wok. Fry onions till golden brown. Add ginger-garlic paste, green chillies and add the minced meat (with constant stirring, so that no lumps are formed) and fry till oil separates. Now add chilly powder, garam masala powder and pepper powder and fry for a min. Finally add the ground paste, enough water to cover the minced meat and cook till done.Garnish with freshly chopped coriander leaves and serve hot with any roti or rice.

I have used minced meat of Goat, you'll can use minced meat of chicken or beef as per individual choice.

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