Friday, April 9, 2010

Crumb fried chicken

 
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Planning for a menu specially for some weekend parties, or kitty parties, or even when its your kid's birthday could be blowing your mind. It happens! I keep wondering for hours together for what to cook specially for starters which could be prepared in a short time duration and should be tasty enough for the guests and kids. Crumb fried chicken is one such. In continental cooking its usually a flat piece of chicken breast marinated with bread crumbs and deep fried and its usually called as "ESCALOPE DE POULET".Since, I'm cooking a Indian version, I prefer small pieces of chicken well marinated with spices( escalope de poulet is usually not spicy).Hope you'll would like the recipe and include it soon in your meal.

Ingredients:
Boneless chicken - 750 grams
chilly powder - 1tbsp
garlic paste - 1tsp
dark soya sauce - 1 tsp
red color( optional) few drops
egg white of one egg
salt for taste
bread crumbs for dipping

Method:
Cut the boneless chicken( can use from chicken breast,or even thighs) into tiny pieces. Add chilly powder, garlic paste, and dark soya sauce and marinade for about 2 hours. Now add red color and salt. Now, dip this chicken in egg white , then roll over bread crumbs and deep fry until its done.Remove excess oil using Kitchen tissue. Its now ready to be served.

Note:Lime or lemon wedges, onion rings etc can be used to garnish. This can be served with tomato or tamarind chutney.

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