Monday, April 19, 2010
RECIPE COURTESY - AUDJUA
Poulet kedjenou is a local Ivorian cuisine. Its a simple chicken stew. The entire flavour and taste of the recipe is very unique( I guess due to the local variety of chillies that's there in the recipe). Here goes the recipe...
Chicken - 1 kilo
onions - 2 large
tomatoes - 2 nos
local variety fresh chillies - 5 nos
Maggi cubes( chicken) - 1 nos
oil - 4 tbsp
salt for taste
In a stew pot, heat oil and stir fry Finely sliced onions till golden brown, now add chopped tomatoes and saute for 5 min. Add chicken pieces, fresh chillies, Maggi cubes and salt( if required only, as Maggi cubes contains salt). Cover and cook till done
In this recipe water is not used for cooking. The whole idea is to cook the chicken in its own juices and other juices released from tomato, onions etc...