My passion for cooking, my experiments with ingredients and my everyday culinary experiances...
Monday, April 19, 2010
Poulet kedjenou
RECIPE COURTESY - AUDJUA
Poulet kedjenou is a local Ivorian cuisine. Its a simple chicken stew. The entire flavour and taste of the recipe is very unique( I guess due to the local variety of chillies that's there in the recipe). Here goes the recipe...
Ingredients:
Chicken - 1 kilo
onions - 2 large
tomatoes - 2 nos
local variety fresh chillies - 5 nos
Maggi cubes( chicken) - 1 nos
oil - 4 tbsp
salt for taste
Method:
In a stew pot, heat oil and stir fry Finely sliced onions till golden brown, now add chopped tomatoes and saute for 5 min. Add chicken pieces, fresh chillies, Maggi cubes and salt( if required only, as Maggi cubes contains salt). Cover and cook till done
Note:
In this recipe water is not used for cooking. The whole idea is to cook the chicken in its own juices and other juices released from tomato, onions etc...
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