Monday, April 19, 2010

Poori/puri ( boori)





Poori is very common at Indian breakfast, evening tiffins and even thali lunch. Its a tasty dish. Not a very healthy option as they are deep fried. But indulging occasionally is just worth it. Here is the recipe..

Ingredients:
wheat flour - 2 cups
maida - 1/2 cup
salt - 1/2 tsp
water for kneading the dough

Method:
Sieve flour with salt. In a mixing bowl mix along with water gradually.Knead to a soft dough( not very soft). Make small balls and roll out into puri discs using a rolling pin.Deep fry in hot oil until its golden brown and puffs both sides.Serve hot along with Saagu, kuruma, aloo masala, channa masala etc.

Note:
Sugar may be added. This would make the poori to puff up and remain crisp.

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