Sunday, April 25, 2010

Mutton cutlets

Mutton cutlet is so common in India. Its used like a starter, or side dish or even a tea time snack. Great recipe for kitty party, picnics etc. Here goes the recipe...

Minced meat - 500 grams
potatoes - 2 nos
green peas( optional)- 100 grams
onions -1 nos
green chillies - 4 nos
fresh coriander - 1 bunch
ginger - garlic paste - 1 tbsp
chilly powder - 1 tbsp
garam masala powder - 1 tbsp
egg white of one egg
bread crumbs - 100 grams
salt for taste
oil- 4 tbsp
extra oil for shallow fry

Boil and mash potatoes and green peas and keep aside. In a wok, heat oil and add finely chopped onions and green chillies and fry for 2 min. Add ginger-garlic paste, chilly powder, garam masala powder and fry for a min. Add minced meat and fry till oil separates. Add salt, now add chopped fresh coriander leaves, mashed potatoes and green peas, check for salt and add if required. Turn off the flame and mix well( rather knead well). Make small balls and then flatten them to cutlet shaped cakes.Now dip this in egg white , then roll over bread crumbs. Shallow fry in a pan.

Do not deep fry as the cutlet breaks. Can use minced meat of lamb, chicken or beef etc. Some prefer to use curry leaves instead of coriander( but I prefer coriander leaves)

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