Friday, April 30, 2010

Prawn aloo masala




This is again very simple and tasty. Potatoes gives their unique flavour and richness to the masala. Here goes the recipe...

Ingredients:
Onions - 2 nos
tomatoes - 1 nos
ginger-garlic paste - 1 tsp
prawns - 500 grams
potatoes - 2 nos
chilly powder - 3 tbsp
pepper powder - 2 tbsp
green chillies - 4 nos
thick coconut milk - 1 tbsp

Method:
Heat oil in a wok, stir fry onions until they turn golden brown. Add tomatoes, ginger garlic paste and saute till the oil separates. Now add chilly powder stir fry for a min. Now add potatoes,green chillies, enough water and cover and cook till its half cooked. Now add prawns, pepper powder , salt for taste and cook till gravy thickens. At this point add thick coconut milk and cook till done. Serve hot with pulav, rice etc.

Note:
Thick coconut milk is optional. Can add curry leaves and coriander leaves etc.

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