Friday, April 30, 2010

Prawn aloo masala

This is again very simple and tasty. Potatoes gives their unique flavour and richness to the masala. Here goes the recipe...

Onions - 2 nos
tomatoes - 1 nos
ginger-garlic paste - 1 tsp
prawns - 500 grams
potatoes - 2 nos
chilly powder - 3 tbsp
pepper powder - 2 tbsp
green chillies - 4 nos
thick coconut milk - 1 tbsp

Heat oil in a wok, stir fry onions until they turn golden brown. Add tomatoes, ginger garlic paste and saute till the oil separates. Now add chilly powder stir fry for a min. Now add potatoes,green chillies, enough water and cover and cook till its half cooked. Now add prawns, pepper powder , salt for taste and cook till gravy thickens. At this point add thick coconut milk and cook till done. Serve hot with pulav, rice etc.

Thick coconut milk is optional. Can add curry leaves and coriander leaves etc.

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