Saturday, May 8, 2010

Prawn pepper fry



Prawn pepper fry is one such recipe where there is spice, yet not spicy. The reason being I have used a lot of pepper in the recipe. Though a bit of chilly powder and green chillies were added for spice, freshly ground black pepper dominates the recipe. Tiger prawns or jumbo prawns are best for this recipe, But I was able to get only very small prawns or crevette. Here is the recipe...

Ingredients:
Prawns - 750 grams
Chilly powder - 1 tsp
Dark soya sauce - 1 tbsp
Ground pepper powder - 4 tbsp
Green chillies - 2 nos
Ginger garlic paste - 1 tbsp
Salt for taste
Oil for stir frying

Method:
Marinate the prawns with ginger-garlic paste and soya sauce for 15 min. Now in a wok, heat oil, stir fry this marinated prawns along with chilly powder and stir fry for 5 min. Now add freshly ground black pepper powder, salt (if and only if required) and continue to cook till oil separates. Garnish with sliced green chillies and serve hot.

Noe:
Using dark soya sauce along with black pepper gives a dark color in this recipe.

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