Tuesday, May 25, 2010

Chawarma/ Shawarma( Shish taouk masala filling)


Chawarma with Shish taouk masala filling was such a great hit here. I added some extra pepper powder to make the Shish taouk masala spicy and dark brownish in color. The French fries were also spiced up by added salt, pepper and chilly powder. On the whole the spicy filling with the creamy mayonnaise - garlic paste went really well and the chawarma was indeed a super hit. Here's the recipe...

Ingredients:
Pita - 2 nos
Mayonnaise - 2 tbsp
Garlic - 1/2 tsp
French fries - 2 handful
Pepper powder - 1/2 tsp
Chilly powder - 1 tsp
Salt - 1/8 tsp

Shish taouk masala for the filling
Pepper powder - 1/2 tsp
Oil - 1 tbsp

Method:
In a pan, heat oil, add the Shish taouk masala and pepper powder and stir fry till the chicken is well browned and coated with the peppery layer, turn off the flame and keep aside. Sprinkle some chilly powder, pepper and salt on the french fries, mix well and keep aside. Heat the pita on a tawa or pan. Place it on a work table, spread 1 tbsp mayonnaise - garlic paste on each pita. Place the peppery Shish taouk masala on the center along with the spicy french fries. Roll it well. Place again on the tawa or sandwich press, and heat for a min or till it gets its shape. Wrap it using a aluminium foil or wrapping paper. Serve hot

Note:
Can include some pickled veggies or salad also for the filling. Mix the mayonnaise and garlic paste to get the mayonnaise - garlic paste. Excellent way to use leftover Shish taouk masala
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19 comments:

  1. thats really creative and delicious looking wrap...so tempting...I wish I can grab that and have it for lunch...:)

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  2. Hi Rach, am fine,got used to this routine now..how are you doing?i love to try different type of wraps and this one just looks perfect rach

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  3. rach..u have a good collection of recipes. yarr.i like all the dishes ..this shawarma is one of my family favorite .Sometimes i do the smae.but urs looks so delicious yarr.really mouthwatering one..

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  4. Nice recipe Rach. Dinner is fixed within minutes! You have got a nice blog here.

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  5. Hi Rachana,I came to know very few ppl know abt kokum...so I have update with Photos and Info..
    do visit.

    Also shared few awards with you..do collect them dear.

    ReplyDelete
  6. ..looks lovely and delicious..........superbbbbb..dear abt the award...save pic on ur computer.give a name..so tht u wil find it ..and as u post pics browse,select tht pic and u r done...hope this helps

    ReplyDelete
  7. Hi Rachana,

    Abt the awards images. Do not copy and paste because sometimes it does not work.
    Right click and use save as image option. And save the image on your desk top.

    As you post your recipes like uploading images..in a same way upload the saved image. Link the names of awards shared person's blog.
    Thats all dear. I hope this may help you.

    If you need anymore help do let me know.

    ReplyDelete
  8. Rachna,, schwarma stuffed with masala looks great dear nice recipe it taste very good.

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  9. Rach, the wraps look very lovely. We get something like this in Germany too, a turkish wrap with lamb and salads. Love it !!!

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  10. Thanks Life is Beautiful :)

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  11. You have a fantastic collection of recipes!!looks delicious...

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