Friday, May 14, 2010

Penne pasta with sauce bolognese(bolognaise)


Sauce bolognese originated from Bologna in Italy. Its traditionally made of beef . Other ingredients like pork chunks may also be added. This is often mistaken for sauce ragu (tomato base sauce), but this one has very little tomatoes in it, and has a more creamy texture. Here goes the recipe...

Ingredients:
Penne pasta - 1 cup
Sauce bolognese - 1 cup
Chopped parsley - 1 tsp
Pepper - 1/4 tsp
Salt for taste
Olive oil - 2 tbsp
water for cooking

Method:
Cook pasta for about 8 min in hot boiling water or till its done in a stew pot (or casserole). Strain water using a colander and keep this cooked pasta aside. In a wok, add olive oil, add the cooked pasta with dash of salt and pepper. Add chopped parsley and turn of the flame. Serve hot with sauce bolognese.

Note:
For sauce bolognese recipe click here.

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