Friday, May 14, 2010

Penne pasta with sauce bolognese(bolognaise)

Sauce bolognese originated from Bologna in Italy. Its traditionally made of beef . Other ingredients like pork chunks may also be added. This is often mistaken for sauce ragu (tomato base sauce), but this one has very little tomatoes in it, and has a more creamy texture. Here goes the recipe...

Penne pasta - 1 cup
Sauce bolognese - 1 cup
Chopped parsley - 1 tsp
Pepper - 1/4 tsp
Salt for taste
Olive oil - 2 tbsp
water for cooking

Cook pasta for about 8 min in hot boiling water or till its done in a stew pot (or casserole). Strain water using a colander and keep this cooked pasta aside. In a wok, add olive oil, add the cooked pasta with dash of salt and pepper. Add chopped parsley and turn of the flame. Serve hot with sauce bolognese.

For sauce bolognese recipe click here.

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