Sunday, May 16, 2010

Mutton fry


For meat lovers , this is one perfect recipe. This one is simply spicy! here it goes

Ingredients:
Mutton (Boneless) - 500 grams
Tomato puree - 1/4 cup
Onions - 1 nos
Ginger 1 inch piece - 1 nos
Chilly powder - 1 tsp
Pepper powder - 1 tbsp
Green chillies - 1 nos
Salt for taste
Oil for cooking

For the marinade:
Roasted coriander powder - 1 tbsp
Chilly powder - 1 tbsp
Ginger-garlic paste - 1 tbsp

Method:
Marinate the chopped (diced into cubes) meat with roasted coriander powder, chilly powder and ginger garlic paste and keep aside for 15 min. Shallow fry for 5 min, then pressure cook them (add the oil, in which it was shallow fried also) along with tomato puree up to one or two whistle (depends if the meat is soft or hard). In a wok, add about 2 tbsp oil and stir fry finely sliced onions , till they turn golden brown. Add finely sliced ginger, chilly powder and stir for a min. Now add the cooked meat along with finely chopped green chillies and pepper powder, add salt for taste and cook till its dry and the oil is well coated on the meat. Serve hot with salads, chappathis, rice etc.

Note:
This can be used as a filling in wraps and rolls.

11 comments:

  1. Mutton fry is our's faav recipe dear,, on sunday i made this fry taste good with rasam rice..

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  2. Thats nice Sathya :) But, how do you cook it? similarly or what?

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  3. Nice recipe, will surely try this using chicken, very delicious rach...

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  4. @ Sushma,
    If you are plannin to try this with chicken, then exclude the sliced ginger, and add sliced garlic instead. Ginger is best when cooked with meat( also helps in digesting the meat). For chicken , there is need, as the flavour will overpower the dish. Have fun cooking :)

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  5. I vl try this wen i go home;);)

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  6. Hey, so good to see u here. I'm glad that u visited. Thanks shradha :) ( btw I dint know that u cook :) wink... Good good cook, atleast ur mom can relax for sometime)

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