Sunday, May 16, 2010

Penne pasta with Mushroom sauce( Indian twist)

Penne rigate pasta with spicy oyster mushroom sauce , ha! this is so Indo-Italian. I just loved it. For vegetarians who love spicy food, this is all the way from paradise. Here it goes...

Penne pasta - 1 cup

For the mushroom sauce:
Onion - 1 nos
Ginger-garlic paste - 1 tbsp
Chilly powder - 1 tsp
Tomato paste - 1 tsp
Green chilly - 1 nos
Pepper powder - 1 tsp
Oyster mushroom -1 cup
Salt for taste
Olive oil - 2 tbsp

Cook pasta (add salt also) in a stew pot in hot boiling water for 8 min, or till its done. Strain water using colander and keep the pasta aside. In a wok, heat oil, add finely chopped onion and fry till golden brown. Add ginger-garlic paste and saute for a min. Add chilly powder and stir for 1/2 min. Add finely chopped mushrooms, green chillies, tomatoes paste and cook till its done. Add salt and pepper and serve hot along with the cooked pasta.

The pasta can be added to this sauce and tossed well before serving. Do not add water as the washed mushrooms will contain some water.


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