Saturday, May 29, 2010

Chawarma/Shawarma (chicken liver filling)

I usually do some pepper fry of liver meat (of chicken, goat etc). I had some leftover chicken liver and was wondering what I could do with it (as the quantity was quite less). I usually try out unusual fillings for chawarma and just thought of using this chicken liver as a filling. It came out really well. Here goes the recipe...

Pita - 2 nos
Mayonaise - 2 tbsp
Garlic paste - 1/4tsp

For the chicken liver filling:
Chicken liver - 100 grams
Onions - 1 nos
Ginger-garlic paste - 1 tsp
Green chillies - 2 nos
Chilly powder - 1 tsp
pepper powder - 1 tbsp
Salt for taste
Oil - 2 tbsp

Heat oil in a wok, add finely chopped onions and saute till golden brown. Add the ginger-garlic paste and saute for a min. Add chilly powder and give a stir. Add chicken liver, chopped green chillies, pepper powder and stir well. Add salt, water (if required) and cook till oil seperates. Now the chicken liver filling is ready. Place the pita on a hot tawa for 30sec (or till it is soft). Mix mayoniase and garlic paste well and spread about 1 tbsp on each pita. Place the chicken liver filling, and wrap it well. Place it on a sandwich maker or tawa/ pan and heat it, till its stiff and gets that shape of a roll. Wrap it with a aluminium foil sheet or any wrapping paper and serve hot.

Can add pickled veggies, salad, french fries etc. for variation. Great way to use leftover chicken liver.


  1. Your recipes here are delicious and I've been bookmarking a lot of them to try and make this coming week! I saw your site from the foodie blog roll and if you wont mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!

  2. I love the liver pepper fry. This is a new way to serve liver dishes and a very healthy dish for children.

  3. Thanks Life is beautiful :)

  4. I love liver fry..this looks real yummy.will try this one..nice clicks dear


Thanks a lot for taking time to visit my blog. I would love to hear from you'll, so do share your thoughts. Comments boost me a lot and keeps me going. My heartfelt gratitude for all the sincere comments


Related Posts with Thumbnails