Wednesday, June 2, 2010

Stir fried chicken

Chinese cuisine has a lot of stir frying involved and I simply like stir frying as it is easy and quick. It gives so much flavour for food, and is much healthier when compared to shallow frying or deep frying. I have adapted the Asian way of stir frying chicken, similar to pan fried chicken. This one is simple, tasty and so full of flavour. Here it goes....

Boneless chicken - 300 grams
Onions - 1 nos
Garlic paste - 1 tsp
Chilly paste - 1 tbsp
Pepper powder - 1/4 tsp
Light soya sauce - 1 tbsp
Capsicum - 1 nos
Salt for taste
Oil - 2 tbsp

Wash and dice the chicken into cubes and keep aside. Slice onions, dice capsicum and keep aside. Heat oil in a frying pan, add garlic paste, chilly paste and stir for a min. Add chicken and stir fry for 5min. Add all the remaining ingredients (add little water if required) and stir fry till its done. Serve hot with roti, rice, plats or use it as a filling in wraps, rolls etc. . Can also enjoy this like a starter or side dish.

In this recipe onions should be added later along with the capsicum.


  1. wow, this looks so tempting. I just had my dinner but I would have this chicken fully if given to me. I sometimes makes a mixed veg and chicken stir fry. Urs look awesome. What is ur hubby's name??? Daddy was asking me to tell ur hubby to contact him.

  2. Chicken looks so tempting..easy and yummy..nice one dear.

  3. i love stir fry as its so quick to make and yet very delicious...and this one surely looks too tasty...hoping to chat with you too soon rach, actually not finding much time as amit has a week most of the time with him so will chat with you next week...till then take care,have a lovely evening...

  4. Chicku looks delicious dear,,very good stir fry.

  5. Thanks Rach for visiting my space, you have great collection of recipes too, will be back to explore more....chicken looks so yummy and healthy.....


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