Wednesday, June 16, 2010

Grilled fish (Indian style)


For diet food lovers, this one is simply perfect. Usually the entire fish is grilled and served along with some salad. But, I have used only a small portion of a large carpe rouge fish (used the remaining fish for making fish curry). I trust the food is best when it is simple. In simplicity there is so much of taste, aroma, flavour. Therefore the spices used were also very minimal. Here goes the recipe...

Ingredients:
Fish of choice (I used carpe rouge) - 1 nos
Chilly powder - 1 tbsp
Lime juice - 1/4 tsp
Ginger - garlic paste - 1 tsp
Turmeric powder - 1 pinch
Salt for taste
Olive oil for basting

Method:
Mix all ingredients except fish and make a paste out of it. Rub this paste on the fish and leave it for 1 hour. Now grill the fish using a hot charcoal grill. Baste oil and cook till its done. Serve hot along with salad of your choice.

Note:
I have used lemon wedges, grilled onions, and chillies to garnish the fish. And served it along with sliced cucumbers.

22 comments:

  1. Gorgeous color, healthy meal.

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  2. Wow! Grilled fish looks fabulous, that's true Rach minimal amount of spices will give the real flavour in the food.

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  3. Wow back to back two wonderful fish recipes...
    Looks yummy

    Deepa
    Hamaree Rasoi

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  4. This is really healthy,simply delicious..beautiful presentation dear.

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  5. looks yum n delcious rach ..nice blend of flavours...

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  6. first time here.... grilled fish luks so delicious.. happy to follow ur blog

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  7. Slurpppp!!!mouthwatering here....tempting grilled fish..

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  8. Grilled fish looks perfect n tasty, thanks rach for postin it

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