Spicy n' hot, spicy n' hot, Spicy n' hot ... this is how I call this. Simply spicy... Here goes the recipe...Ingredients:
Chilly paste - 1 tbsp
Garlic paste - 1 tbsp
Salt for taste
Oil - 2 tbsp
For the marinade:
Tiger prawns (cleaned) - 500 grams
Chilly powder -2 tbsp
Pepper powder - 1 tbsp
Oyster sauce - 1 tbsp
Tomato paste - 1 tsp
Dark soya sauce - 1 tsp
Method:
Mix all ingredients and marinate for 1 hour. Heat oil in a wok, add chilly paste, garlic paste and saute for a min. Add the marinated prawns and stir fry for a min. Add salt if required, water, cover and cook till its done. Garnish with coriander leaves and serve.
Note:
Cook till oil separates and the masala is dry.
tongue tickling n mouthwatering spicy prawns..
ReplyDeletespicy prawns... luks so spicy and nice color tooo
ReplyDeleteOMG! my husband would give almost anything to have this right now!
ReplyDeleteThanks Madhu :)
ReplyDeleteThanks Guna's kitchen :)
ReplyDeleteSpicy prawn curry looks tasty and spicy. prawn curry is my all time fav.
ReplyDeleteWow...........prawns looks very spicy and colorful ....delicious..can u pass the bowl ....
ReplyDeleteThanks Vidhya :) But this was not a curry, this was like dry masala fry:)
ReplyDeleteThanks Divya :) Sure :) :)
ReplyDeleteSo spicy and yummy!!! loved it...
ReplyDeleteThanks Sarah :)
ReplyDeleteTruly Spicy n Tasty.
ReplyDeleteThanks Niloufer :)
ReplyDeleteOMG looks so spicy and yummy..nice clicks dear:)
ReplyDeleteOmg, such a tempting spicy and tempting prawns...yumm!!
ReplyDeleteThanks Priya :)
ReplyDeleteReally hot n spicy from the pic..would love to try it...and how are you feeling now rach?
ReplyDeletewow spicy and delicious .. i have a different version of this prawn fry.. if u get a chance visit that..
ReplyDeleteThanks Sushma :) Much better now, tiredness is still there :(
ReplyDeleteThanks Pranitha :) Sure will visit soon :)
ReplyDeleteRach, such a lovely colour it has. Looks yummy :) A perfect fusion of Indian and chinese ingredient.
ReplyDeleteThanks Manju :)
ReplyDeleteSuch a drool worthy recipe, pictures are very tempting
ReplyDeleteThanks Malar :)
ReplyDeleteIt's so sad Rach that you make such delicious food and you can't eat that. I'm from tuticorin, that's where the name comes from, by any chance do you know anyone from tuticorin?
ReplyDeleteUmm Its not sad. I'm infact glad about my recent healthy eating habits, thanks to Ayurveda for my new way of healthy lifestyle :)
ReplyDeleteI have missed so many of ur good and mouth watering recipes. Really looks tempting.
ReplyDeleteThanks Suhaina :)
ReplyDelete