Monday, June 21, 2010

Asian spicy prawns

Spicy n' hot, spicy n' hot, Spicy n' hot ... this is how I call this. Simply spicy... Here goes the recipe...

Ingredients:
Chilly paste - 1 tbsp
Garlic paste - 1 tbsp
Salt for taste
Oil - 2 tbsp

For the marinade:
Tiger prawns (cleaned) - 500 grams
Chilly powder -2 tbsp
Pepper powder - 1 tbsp
Oyster sauce - 1 tbsp
Tomato paste - 1 tsp
Dark soya sauce - 1 tsp


Method:
Mix all ingredients and marinate for 1 hour. Heat oil in a wok, add chilly paste, garlic paste and saute for a min. Add the marinated prawns and stir fry for a min. Add salt if required, water, cover and cook till its done. Garnish with coriander leaves and serve.

Note:
Cook till oil separates and the masala is dry.

30 comments:

  1. tongue tickling n mouthwatering spicy prawns..

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  2. spicy prawns... luks so spicy and nice color tooo

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  3. OMG! my husband would give almost anything to have this right now!

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  4. Spicy prawn curry looks tasty and spicy. prawn curry is my all time fav.

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  5. Wow...........prawns looks very spicy and colorful ....delicious..can u pass the bowl ....

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  6. Thanks Vidhya :) But this was not a curry, this was like dry masala fry:)

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  7. Thanks Divya :) Sure :) :)

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  8. So spicy and yummy!!! loved it...

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  9. OMG looks so spicy and yummy..nice clicks dear:)

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  10. Omg, such a tempting spicy and tempting prawns...yumm!!

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  11. Really hot n spicy from the pic..would love to try it...and how are you feeling now rach?

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  12. wow spicy and delicious .. i have a different version of this prawn fry.. if u get a chance visit that..

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  13. Thanks Sushma :) Much better now, tiredness is still there :(

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  14. Thanks Pranitha :) Sure will visit soon :)

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  15. Rach, such a lovely colour it has. Looks yummy :) A perfect fusion of Indian and chinese ingredient.

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  16. Such a drool worthy recipe, pictures are very tempting

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  17. It's so sad Rach that you make such delicious food and you can't eat that. I'm from tuticorin, that's where the name comes from, by any chance do you know anyone from tuticorin?

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  18. Umm Its not sad. I'm infact glad about my recent healthy eating habits, thanks to Ayurveda for my new way of healthy lifestyle :)

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  19. I have missed so many of ur good and mouth watering recipes. Really looks tempting.

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