Wednesday, June 9, 2010

Onion raitha (Thayir pachadi/errulli mosaru chutney)

Onion raitha is one of the simplest and basic raitha. The ingredients used are very minimal and can be prepared in a jiffy. Here goes the recipe...

Ingredients:
Thick yogurt - 1 cup
Onions - 2 nos
Green chillies - 2 nos
Salt for taste

Method:
Slice onions lengthwise, chop green chillies finely and keep aside. In a bowl, add yogurt, onions chillies, and mix well. Now add salt for taste and mix well again. Onion raitha is now ready. Enjoy with biryani, pulav, pilaf etc.

Note:
Click here for cucumber raitha

12 comments:

  1. I cant have my briyani without this raita..

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  2. Me too priya, specialy when I'm cooking spicy Ambur biryani :)

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  3. All time fav riata..I too make this the all veg biryanis.

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  4. simple and love with biryani..

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  5. Hi rach, sorry i wasnt well from 2 days so couldnt keep in touch...onion raitha looks nice and would be perfect with biryani

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  6. Thanks Priya :) Yes, it is creamy and rich , thanks to the LABAN curd that I use here :)

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  7. Love this simple onion raita with biriyani and pulav..

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