Monday, July 5, 2010

Chappathi wraps (Tandoori chicken filling)

I'm such a great fan of Indian wraps simple because chappathi and roti can be prepared in a jiffy and any leftover food can be altered and used as a filling (I love to make the fillings freshly and try and make them that way most of the time). Tandoori chicken is such a classic Indian recipe, I make them as often as possible as it is healthy too. When there is some leftover tandoori chicken I shred them and use them in noodles, fried rice, wraps and rolls, sandwich, biryani etc. This can be a great filling for wraps and rolls. Here goes the recipe...

Chappathi - 2 nos
Tandoori chicken - 2 nos
Lebanese cucumber -2 nos
Onions - 1 nos
Garlic paste - 1 tbsp
Chilly powder - 1 tsp
Chilly paste - 1 tsp
Pepper powder - 1/4 tsp
Oil - 1 tbsp

In a wok, heat oil, add onions sliced horizontally, garlic paste and saute for a min. Add chilly powder and paste and stir well. Add tandoori chicken shredded, pepper powder, salt for taste and toss well. Now the Tandoori chicken filling is ready. Place this filling on a chappathi. Slice the Lebanese cucumber (can use any cucumber) and place them on the filling. Wrap well using a aluminium foil and enjoy.

I had used 2 tandoori chicken thigh pieces. Can add any pickled veggies or salad.
Click here for tandoori chicken recipe and chappathi


  1. Looks so yummy, just feel like munching some right now

  2. Wraps with tandori filling..yummy yum.

  3. Everytime u comes with droolworthy dishes Rach, fabulous wraps makes me hungry..

  4. yummy...mouth already watering.........

  5. wow this wrap is the best i can say with tandoori chicken as its yum rach

  6. really delicious wraps.. love the filling..


Thanks a lot for taking time to visit my blog. I would love to hear from you'll, so do share your thoughts. Comments boost me a lot and keeps me going. My heartfelt gratitude for all the sincere comments


Related Posts with Thumbnails