Friday, July 2, 2010

Spaghetti noodles ( Asian style)



Spaghetti is a noodle pasta. I usually prepare it with some meat ball sauce or any other tomato base sauces. This one is a Asian style noodles which is not just spicy but, so full of flavour. Here goes the recipe...

Ingredients:
Spaghetti noodles - 200grams
Carrots - 1 nos
Beans - 1 handful
Egg -2 nos
Soya sauce - 1 tbsp
Chilly paste - 1 tbsp
Garlic paste - 1 tbsp
Pepper powder - 1 tsp
Veg stock cube - 1 nos
Salt for taste
Oil - 2 tbsp

Method:
Boil water in a stew pot, add spaghetti in hot boiling water and cook till its done. Strain water using a colander. keep the spaghetti aside. In a wok, Heat oil, add egg with stirring, add chilly paste, and stir well. Add garlic paste and saute for a min. add carrots (cut into thin strips), beans, soya sauce, and stir well. Add veg stock cube, pepper powder, and stir again. Add noodles and toss well. Add some salt if required. Stir fry till its done. Serve hot.

Note:
Can include other veggies, chicken, meat etc.

28 comments:

  1. looks very yummy with that asian style preparation. tempting ,,,so this is secret in staying healthy and beautiful. goood..

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  2. Thanks Suhaina :) What secret? i din't get it???

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  3. Rach, that is one tempting bundle of noodles ready to be eaten or rather gobbled up :)

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  4. Looks spicy & yummy rach, love noodles and long since i prepared it..will surely try your recipe next time ..

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  5. Asian style looks so tempting..spicy and yummy.

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  6. Wow! Rach, that looks very yummy, is it spagetti or any type of noodles

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  7. Thanks Umm :) Yes, it is spaghetti :)

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  8. Mouthwatering spaghetti cant wait to try out, makes me hungry..

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  9. wow really delicious noodles .. nice way of making this in asian style.. feel to taste some

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  10. Wow very tempting dear!Luks fantastic...

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  11. Asian style preparation looks spicy and yummy.

    Deepa

    Hamaree Rasoi

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  12. Wow very tempting dear!Luks fantastic...

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  13. vowwwww..............tat one is ma fav......n ur dish looks absolutely delicious...

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