Saturday, July 17, 2010

Noodle soup

I usually make noodle soups with non-veg ingredients like chicken, meat etc. This time I made it with just veggies and eggs. Simple and healthy one. Here it goes...

Wheat noodles - 200grams
Carrots - 1 nos
Capsicum - 1 nos
Oyster mushrooms - 1 handful
Eggs - 1 nos
Veg stock cube or aroma cube - 1 small
Dried herbs like parsley, chives, thyme etc. as per need
Salt and pepper for taste
Water - 1-2 litre
Oil - 3 tbsp

In a stew pot, heat 1 tbsp oil, add carrots and capsicum (both cut into thin strips) and stir well. Add oyster mushrooms and stir again. Add enough water and cover and cook 45 min along with all the dried herbs. Add the wheat noodles, veg stock or aroma cube. And cook till its done. Add scrambled egg, salt and pepper and serve hot.

Separately do the scrambled egg with the remaining 2 tbsp oil and finally add. Do not add before hand.


  1. Noodle soup looks good Rach.

  2. Is that mushrooms, looks just like chicken, so delicious.
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  3. very healthy soup... luks delicious

  4. hey yummy noodles soup ...looks delicious n tempting

  5. i love to have soup anyday and noodle soup is something which i havent tried till now...thanks for sharing rach,looks very healthy and yum

  6. love soups period.....n that too noodle god...i have to go to the kitchen n make one for myself now....yummy yummy


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