Friday, July 9, 2010

Groundnut Sundal

Sundal is usually made with channa (kadala), kabuli channa, groundnut etc. Its very easy to prepare and tasty snack. I like to have this hot, hot sundal during a rainy evening. Its a completely healthy evening snack. Here goes the recipe...

Groundnuts (Raw)- 2 cups
Chilly powder - 1 pinch
Lime juice - 1/4 tsp
Grated coconut - 1/2 tsp
Salt for taste

For the seasoning:
Mustard seeds - 1/4 tsp
Dry red chillies - 2 nos
Oil - 1 tbsp

Boil groundnuts in lots of water and salt for taste, strain water when its done. De-shell and keep the groundnuts aside. In a wok, Heat oil splutter mustard seeds and dry red chillies. Add chilly powder, boiled groundnuts, and give a good stir. Turn off the flame, add salt for taste with dash of lime. Sprinkle some grated coconut and enjoy.

Can exclude chilly powder and lime juice and can make it plain too.


  1. I dont bother to munch them rite now even its too late, just love this sundal..havent had since long..

  2. Wow, looks tempting, I only made this with chick peas and never with ground nuts, so will try it out :)

  3. I always make it with chickpeas but never with ground nut, so I will try it, looks perfect !!!

  4. a healthy n yummy perfect tea time snack :)

  5. Groundnut sundal looks really yumm.

  6. Healthy and yummy snack..looks perfect.

  7. This is my moms fav,and i too love sundal...


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