Friday, July 9, 2010

Groundnut Sundal



Sundal is usually made with channa (kadala), kabuli channa, groundnut etc. Its very easy to prepare and tasty snack. I like to have this hot, hot sundal during a rainy evening. Its a completely healthy evening snack. Here goes the recipe...

Ingredients:
Groundnuts (Raw)- 2 cups
Chilly powder - 1 pinch
Lime juice - 1/4 tsp
Grated coconut - 1/2 tsp
Salt for taste

For the seasoning:
Mustard seeds - 1/4 tsp
Dry red chillies - 2 nos
Oil - 1 tbsp

Method:
Boil groundnuts in lots of water and salt for taste, strain water when its done. De-shell and keep the groundnuts aside. In a wok, Heat oil splutter mustard seeds and dry red chillies. Add chilly powder, boiled groundnuts, and give a good stir. Turn off the flame, add salt for taste with dash of lime. Sprinkle some grated coconut and enjoy.

Note:
Can exclude chilly powder and lime juice and can make it plain too.

18 comments:

  1. I dont bother to munch them rite now even its too late, just love this sundal..havent had since long..

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  2. Wow, looks tempting, I only made this with chick peas and never with ground nuts, so will try it out :)

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  3. I always make it with chickpeas but never with ground nut, so I will try it, looks perfect !!!

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  4. a healthy n yummy perfect tea time snack :)

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  5. Groundnut sundal looks really yumm.

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  6. Healthy and yummy snack..looks perfect.

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  7. This is my moms fav,and i too love sundal...

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