Sunday, July 4, 2010

Gobi Manchurian



Gobi Manchurian is such a common Indo-chinese recipe. Its common fast food , street food in India as well. I followed the same method that I used to prepare Gobi-manchurian dry, with few extra steps. Here it goes...

Ingredients:
All ingredients used to prepare gobi manchurian dry
Spring onions (chopped) - 1/2 cup
Corn starch - 2 tbsp
Water - 1 cup
Salt for taste

Method:
Prepare gobi manchurian dry in a wok. Add one cup water and bring to boil. Add corn starch with constant stirring, salt if needed and turn off the flame when gravy consistency is obtained. Garnish with spring onions and Serve with fried rice.

Note:
I prefer semi-gravy consistency. If more gravy is needed, water and corn starch should be added accordingly.

34 comments:

  1. Mouthwatering manchurian, makes me hungry...yumm!

    ReplyDelete
  2. manchurian looks delicious, Rach

    ReplyDelete
  3. Gobi Manchuiran looks really good.

    ReplyDelete
  4. Thats wonderful mouthwatering and my fav manchurian really makes me drool...

    ReplyDelete
  5. both dry and manchurian are my fav. you have done it very nicely. I love to have with paratha.yumm.I too prefer to have in this consistency.

    ReplyDelete
  6. very tempting, everytime i see i feel like having it...its really yum rach

    ReplyDelete
  7. my fav with noodles n fried rice..looks bful

    ReplyDelete
  8. First time here. You have a nice space. Gobi looks yummy. Do visit my blog when time permits.

    ReplyDelete
  9. Wonderfully prepared Manchurian. Great Clicks as well. Already started to drool.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  10. Its very colorful...so tempting dish..yumm yumm

    ReplyDelete
  11. its my all time fav.love gobi manchurian:)

    ReplyDelete
  12. Thanks An open book :) Same here!

    ReplyDelete
  13. Munchurian looks delicious and mouthwatering..my favorite:)

    ReplyDelete
  14. My all time favorite, looks good rach, I am sorry am not able to keep up with the speed of ur posts.

    ReplyDelete
  15. Gobi manchurian luks wounderfull,very delicious...

    ReplyDelete
  16. Woww.. mouth watering recipe.. looks perfect and delicious.. First time here.. wonderful blog !!

    ReplyDelete
  17. I love gobhi manchurian and what a beautiful presentation :)

    ReplyDelete

Thanks a lot for taking time to visit my blog. I would love to hear from you'll, so do share your thoughts. Comments boost me a lot and keeps me going. My heartfelt gratitude for all the sincere comments

LinkWithin

Related Posts with Thumbnails