Sunday, July 18, 2010

Stir fried spaghetti noodles (Asian twist)

Simple and quick spaghetti noodles with Asian twist. Here goes the recipe...

Spaghetti noodles - 300grams
Eggs - 2 nos
Shredded chicken - 200 grams
Chilly paste - 1 tbsp
Garlic paste - 1 tsp
Dark soya sauce - 1 tsp
Aroma or flavour cube (tomato) - 1 small
Salt and pepper for taste

Cook spaghetti noodles in hot boiling water till its done. Strain water using a colander and keep the spaghetti aside. In a wok, Heat oil, add chilly paste, garlic paste and saute for a min. Add eggs with constant stirring, shredded chicken, and stir well. Add aroma or tomato flavour cube, dark soya sauce and stir well again. Add salt and pepper for taste. Toss well and serve hot.

Can add chilly powder, instead of chilly paste. Can add light soya sauce instead of dark soya sauce. Can try with other flavour cubes as well. Can include some veggies instead of chicken and egg for a veg version. Great way to use leftover chicken, egg, veggies etc.


  1. wow. looks so good and so easy to make. love this version always..i too make it sometimes.

  2. Looks delicious i like fried korean noodle dish, this one is great.

  3. wow!!! love the noodles,luks so colourfull.

  4. Such a droolworthy stir fried spaghettis, very tempting Rach..

  5. Interesting recipe....looks gud

  6. Looks delicious..simple and yum:)

  7. yummy spageti noodles... luks very delicious

  8. totally a new dimension to spagettti


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