Sunday, July 4, 2010

Gobi Manchurian



Gobi Manchurian is such a common Indo-chinese recipe. Its common fast food , street food in India as well. I followed the same method that I used to prepare Gobi-manchurian dry, with few extra steps. Here it goes...

Ingredients:
All ingredients used to prepare gobi manchurian dry
Spring onions (chopped) - 1/2 cup
Corn starch - 2 tbsp
Water - 1 cup
Salt for taste

Method:
Prepare gobi manchurian dry in a wok. Add one cup water and bring to boil. Add corn starch with constant stirring, salt if needed and turn off the flame when gravy consistency is obtained. Garnish with spring onions and Serve with fried rice.

Note:
I prefer semi-gravy consistency. If more gravy is needed, water and corn starch should be added accordingly.
at

32 comments:

  1. Priya SureshJuly 4, 2010 at 4:16 PM

    Mouthwatering manchurian, makes me hungry...yumm!

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  2. Niloufer RiyazJuly 4, 2010 at 7:45 PM

    manchurian looks delicious, Rach

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  3. RachJuly 4, 2010 at 8:57 PM

    Thanks Niloufer :)

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  4. SwathiJuly 4, 2010 at 9:44 PM

    Gobi Manchuiran looks really good.

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  5. RachJuly 4, 2010 at 10:03 PM

    Thanks Swathi :)

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  6. Pavithra ElangovanJuly 4, 2010 at 10:55 PM

    Thats wonderful mouthwatering and my fav manchurian really makes me drool...

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  7. SuhainaJuly 5, 2010 at 2:40 AM

    both dry and manchurian are my fav. you have done it very nicely. I love to have with paratha.yumm.I too prefer to have in this consistency.

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  8. Sushma MallyaJuly 5, 2010 at 4:23 AM

    very tempting, everytime i see i feel like having it...its really yum rach

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  9. Sanyukta Gour(Bayes)July 5, 2010 at 6:16 AM

    my fav with noodles n fried rice..looks bful

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  10. Saraswathi IyerJuly 5, 2010 at 6:19 AM

    First time here. You have a nice space. Gobi looks yummy. Do visit my blog when time permits.

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  11. Hamaree RasoiJuly 5, 2010 at 7:19 AM

    Wonderfully prepared Manchurian. Great Clicks as well. Already started to drool.

    Deepa
    Hamaree Rasoi

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  12. chaitrali pathakJuly 5, 2010 at 7:21 AM

    wow...yummy looking dish.....

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  13. Vidya ChandrahasJuly 5, 2010 at 8:25 AM

    Its very colorful...so tempting dish..yumm yumm

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  14. RachJuly 5, 2010 at 8:49 AM

    Thanks Pavithra :)

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  15. RachJuly 5, 2010 at 8:49 AM

    Thanks Suhaina :)

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  16. RachJuly 5, 2010 at 8:50 AM

    Thanks Sush :)

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  17. RachJuly 5, 2010 at 8:50 AM

    Thanks Sanyukta :)

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  18. RachJuly 5, 2010 at 8:51 AM

    Thanks Saraswathi :)

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  19. RachJuly 5, 2010 at 8:54 AM

    Thanks Deepa :)

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  20. RachJuly 5, 2010 at 9:01 AM

    Thanks Chaitrali :)

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  21. RachJuly 5, 2010 at 9:02 AM

    Thanks Vidhya :)

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  22. My Kitchen AnticsJuly 5, 2010 at 9:53 AM

    its my all time fav.love gobi manchurian:)

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  23. RachJuly 5, 2010 at 10:05 AM

    Thanks An open book :) Same here!

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  24. Suja ManojJuly 5, 2010 at 5:22 PM

    Munchurian looks delicious and mouthwatering..my favorite:)

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  25. Pari VasishtJuly 5, 2010 at 5:43 PM

    My all time favorite, looks good rach, I am sorry am not able to keep up with the speed of ur posts.

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  26. RachJuly 5, 2010 at 7:32 PM

    Thanks Pari :)

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  27. PremaJuly 5, 2010 at 10:38 PM

    Gobi manchurian luks wounderfull,very delicious...

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  28. RachJuly 5, 2010 at 10:51 PM

    Thanks Premalatha :)

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  29. Hari Chandana PJuly 6, 2010 at 6:38 AM

    Woww.. mouth watering recipe.. looks perfect and delicious.. First time here.. wonderful blog !!

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  30. RachJuly 6, 2010 at 4:39 PM

    Thanks Chandana :)

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  31. UnknownJuly 6, 2010 at 7:30 PM

    I love gobhi manchurian and what a beautiful presentation :)

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  32. RachJuly 7, 2010 at 9:06 AM

    Thanks Priya :)

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