INDIAN FOOD

Hello everyone! Glad to inform that I will be soon blogging after this long break. Real life has sunk me so deep that every time, I thin...

DUE TO INEVITABLE HEALTH CONDITIONS , I WOULD NOT BE BLOGGING FOR SEVERAL MONTHS.HOPE TO COME BACK SOON.TAKE  CARE TILL THEN

Stuffed crab is one classic seafood starter and I have adapted the complete south Indian style in cooking it. I made a masala gravy with cra...

Couscous is one such ingredient which I would always stock up in my kitchen simply because it can be a rescue meal or be a part of fantastic...

Vangi bath is a speciality of karnataka. This is also served at breakfast time at many darshinis or food joints in karnataka. It is usually ...

Spaghetti noodles is one easy and tasty recipe. I would love to have this noodle pasta anytime. I served the noodles with spicy tomato sau...

This version of mixed fried rice is such a fantastic Chinese recipe. Authentically pork, green peas is used in this recipe but, I have excl...

Cashew nut chicken curry is one creamy and rich recipe. I usually prepare this when I expect some guests at home as its so delicious and can...

I was bumped with so many awards from my friends Suja and Chaitrali . Suja shared the versatile blogger award. As per the rule I need to...