Spicy Gnocchi Pasta ( Indian twist)

Spicy Gnocchi pasta with oyster mushrooms and eggs sounds so Indo-Italian? To make a lot more healthier I have added veggies like carrots, beans etc. And I have excluded cheese and cream. Isn't this a healthy meal? Yes, it is ... Here goes the recipe...

Ingredients:
Gnocchi pasta - 1 cup
Eggs - 2 nos
Onion - 1 nos
garlic paste - 1 tsp
Mushrooms( chopped) - 1 cup
Double concentrate tomato paste - 1 tbsp
Tomato puree- 2 tbsp
Carrots -1 nos
Beans - 1/2 cup
Chilly powder - 1 tbsp
Pepper powder - 1 tsp
Veg stock cube - 1 nos
Olive oil - 4 tbs

Method:
In a stew pot, bring water to boil , Add salt and cook pasta till its done. Strain water using a colander and keep this cooked pasta aside. In a wok, heat oil, add Finely chopped onions and garlic paste and saute for a while, add chilly powder and cook for a min. Now add tomato paste and puree, chopped mushrooms, carrots, bean and cook till oil separates. Add eggs with constant stirring. Now add the veg stock cube, pepper powder and salt if required along with the cooked pasta and toss well. Serve hot.

Note:
Can include cheese also. But I've have tried my best to keep this healthy so excluded cheese.