Stir fried chicken

Chinese cuisine has a lot of stir frying involved and I simply like stir frying as it is easy and quick. It gives so much flavour for food, and is much healthier when compared to shallow frying or deep frying. I have adapted the Asian way of stir frying chicken, similar to pan fried chicken. This one is simple, tasty and so full of flavour. Here it goes....

Ingredients:
Boneless chicken - 300 grams
Onions - 1 nos
Garlic paste - 1 tsp
Chilly paste - 1 tbsp
Pepper powder - 1/4 tsp
Light soya sauce - 1 tbsp
Capsicum - 1 nos
Salt for taste
Oil - 2 tbsp

Method:
Wash and dice the chicken into cubes and keep aside. Slice onions, dice capsicum and keep aside. Heat oil in a frying pan, add garlic paste, chilly paste and stir for a min. Add chicken and stir fry for 5min. Add all the remaining ingredients (add little water if required) and stir fry till its done. Serve hot with roti, rice, plats or use it as a filling in wraps, rolls etc. . Can also enjoy this like a starter or side dish.

Note:
In this recipe onions should be added later along with the capsicum.