Ingredients:
Bread - 1 loaf
Eggs - 4 nos
Onion - 2 nos
Tomato - 1 nos
Green chillies - 2 nos
Ginger - garlic paste - 1 tsp
Chilly powder -1 tbsp
Pepper powder - 1/4 tsp
Veg stock cube - 1 nos
Salt for taste
Oil for cooking (I used about 4 tbsp)
Method:
Cut the bread into diced cubes and keep aside. In a wok, heat oil , add finely sliced onions and fry till they turn golden brown. Add ginger-garlic paste and fry for a min. Add chilly powder, tomatoes and saute for 3 min. Now add chopped green chillies, veg stock cube and give a stir. Add eggs with constant stirring. Add bread, pepper, salt if and only if required and stir well until each piece of bread is well coated. Serve hot.
Note:
Can also fry the bread earlier and then use in the recipe. But, I preferred this way. This recipe is very similar to bread upma, but not the same, as I have excluded the seasoning and also included veg stock cube etc.
perfect for breakfast n snacks
ReplyDeleteThanks Niloufer :)
ReplyDeletethis is pretty easy and I have loads of bread at hand ... will try this and finish it off
ReplyDeleteU shud try this, its easy and nice :)
ReplyDelete