Chicken fingers

Chicken fingers are such easy snacks and can be prepared in a jiffy. Enjoy it like a starter, or part of the main course or even as tea time snacks. Here goes the recipe...

Ingredients:

For the marinade:
Boneless chicken breast (skinned) - 4 nos
chilly powder - 1 tbsp
ginger- garlic paste - 1 tbsp
lime juice - 1 tsp

1st coating
Corn flour - 50 grams

2nd coating:
egg white of one egg

3rd coating:
chicken stock cube - 1 nos
chickpea flour - 1 tbsp
bread crumbs - 100 grams
salt for taste

Method:
Mix chicken stock cube, chick pea flour, bread crumbs and salt together to prepare the 3rd and final coating and keep aside. Cut the chicken into thin strips and mix it well with ginger-garlic paste, lime juice and chilly powder. Marinade for 30 min. Now roll it over corn flour. Dip this in egg white (do not beat the egg white). Now again roll over the final coating. Deep fry in hot oil. Once its cooked, strain excess oil using a kitchen tissue paper. Serve hot with your favourite sauce.

Note:
It the chicken is not too tender, wash with white vinegar and marinade for longer.