Ingredients:
Pork - 500 grams
Coriander powder - 50 grams
Green chillies - 2 nos
Ginger - garlic paste - 2 tbsp
Chilly powder - 1 tbsp
Turmeric powder - 1/4 tsp
Onions - 1 nos
Black pepper powder - 1 tbsp
Salt for taste
Oil - 1 tbsp
For the garnish:
Bell pepper chopped - 2 tbsp
Green chillies - 1 nos
Method:
Dry roast coriander powder and mix it well with chopped pork pieces and keep aside for 30 min. In a pressure cooker, Heat oil, add finely chopped onions, ginger - garlic paste and saute for a min. Add the chilly powder, turmeric powder, meat, salt for taste and just enough water to cover the meat and cook up to one whistle. Now, take this out and again stir fry in a wok along with pepper powder until all the water is evaporated. Garnish with chopped bell peppers and green chillies and serve.
Note:
Select pork meat which also has fat for best results.
Wooow!!! nice pork curry dear my hubby's faaaav one. Yesterday, only i cooked beef curry in the same way except bell pepper dear..it came out very tasty..You have done it very well dear.
ReplyDeleteThanks Sathya :) But did you roast the coriander powder and add to your recipe? I use that method usually for pork. That's coorgi style :)
ReplyDeleteWow looks great..the recipe sounds great and easy..will try this coorgi style with beef:)
ReplyDeleteRach...recipe sounds simple and easy to try at home. Will try this sometime for sure. looks great.
ReplyDeleteThanks Madhu :)
ReplyDelete