Cocktail seafood which was a derivative of stir fried squid was such a great hit, that I wanted to use it as a main course. Nothing could have been better than this cocktail stir fried noodles. Here goes the recipe....
Wheat noodles - 200grams
Cocktail seafood - 200 grams
Boneless chicken - 100 grams
Eggs - 2 nos
Carrots (chopped lengthwise) - 1 nos
Beans (chopped) - 1/4 cup
Olive oil - 2 tbsp
Chicken stock cube - 1 nos
Salt for taste
Dried herbs of choice like parsley, chives, thyme etc.
Cook noodles in hot boiling water until its done, strain water using a colander and keep the noodles aside. In a wok, heat oil add eggs with constant stirring, add chicken (diced into cubes) and stir till its almost done. Add cocktail seafood, carrots and beans, chicken stock cube, and stir well for a min. Finally add some salt for taste, dried herbs etc. and toss well and serve hot.
For best results serve this sizzling hot like a sizzler with green salad.