INDIAN FOOD

Cocktail seafood which was a derivative of stir fried squid was such a great hit, that I wanted to use it as a main course. Nothing could ...

One of my friend told me that if chicken is fried and then added to the biryani, it would taste so much better than regular biryanis. I was...

I make chawarma/ shawarma at home quite often and yes with so many different fillings. Sometimes, its chicken, sometimes, meat, kebe, falafe...

Simple and quick spaghetti noodles with Asian twist. Here goes the recipe... Ingredients: Spaghetti noodles - 300grams Eggs - 2 nos Shredded...

I usually make noodle soups with non-veg ingredients like chicken, meat etc. This time I made it with just veggies and eggs. Simple and heal...

Few days back, had been to a Vietnamese restaurant here in Abidjan and there was this fried frog legs on the menu. Everybody (except me) wan...

I always make some chappathi wraps with new fillings every now and then. Specially when I cook some tandoori chicken , minced meat balls , p...

Phirni is a classic dessert which needs no introduction. Phirni is a sweet made out of rice. It must have originated during the times of mug...

"Ayurveda" this word contains it all, the knowledge of life! And yes, when one is following ayurvedic diet he/she can not only ex...